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"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result."

Ingredients: milk chocolate chips, eggs...

"This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!"

Ingredients: cinnamon, eggs, pecans...

"This is wonderfully rich and creamy. You will love it. This came from my sister-in-law."

Ingredients: cornstarch, Eagle Brand Condensed Milk...

"A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons."

Ingredients: cinnamon, dark rum...

"From Gabrielle Restaurant, New Orleans. This is one great cake!"

Ingredients: confectioners' sugar, cream cheese...

"This recipe came from Cooking Light’s 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history. “This irresistible sweet yeast bread is a staff favorite. Dough is shaped into balls – ‘bubbles’ – and layered into a tube pan.” Because it’s a yeast bread this recipe takes a bit of time, but it’s..."

Ingredients: cooking spray, fast rising yeast...

"A very summery cake with the flavours of mango, banana, pineapple and coconut."

Ingredients: crushed pineapple, desiccated coconut...

"Mother's Day is almost here and that day usually starts with a special Breakfast. I would be very happy if this was on my breakfast tray. COOKS NOTE: I have substituted toasted pecans for the walnuts; equally delicious. Be sure your bananas are not green or under ripe as they can impart a tart flavor in your sauce. Bananas with brown flecks just..."

Ingredients: eggs, granulated sugar, milk...

"This is the cake that my mother remembers my grandmother making every Easter. Any good yellow cake recipe baked in round cake pans may be used because it was what Memaw did with it that made it Easter. On a really good day, she would cut the shape of the second layer to make bunny ears for a bunny face before she iced and coconutted it and then use..."

Ingredients: cream of tartar, egg whites...

"The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the prep time is rising time."

Ingredients: cinnamon, cloves, eggs...

"This was my grandma's recipe. She got it back in 1955, from a local church cookbook in Great Neck, NY. This is really good! Prep time is approximate."

Ingredients: eggs, salt, shortening...

"I always pay way too much in the store for these when you can easily put them together yourself for much less. Play with the fruit choices..the suggested ones are mostly chose for color and design"

Ingredients: swiss chard, dried apricot halves...

"This recipe makes two beautiful and delicious pies."

Ingredients: cornstarch, crushed pineapple with juice...