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"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

Ingredients: cinnamon, eggs, nutmeg...

"This is a good way to use up those ripe bananas. Recipe from Betty Crocker."

Ingredients: cinnamon, cream cheese, eggs...

"I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!"

Ingredients: eggs, quick-cooking oats, salt...

"This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!"

Ingredients: milk chocolate chips, peanut butter chips...

"My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these.

*Don't omit the cinnamon. It's what makes these cookies the best."

Ingredients: cinnamon, oats, oil...

"From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!"

Ingredients: eggs, pecans, salt...

"In a bid to add to my seemingly-naughty-but-actually-very-healthy recipe collection, I invented these ridiculously healthy banana oatmeal cookies! They have no added sugar, no butter/marg and no flour in them and (considering this) taste rather magnificent if I do say so myself! I'll say it now - if you're NOT on a diet then you probably won't..."

Ingredients: eggs, low-fat peanut butter...

"I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too."

Ingredients: nonstick cooking spray, raisins...

"I just came up with this one after basing it off several recipes. I had 2 use up some extra banana and was in the mood for cookies and chocolate, and a healthier alternative. These fit that bill and taste great, like a chocolate covered banana!!"

Ingredients: chocolate chips, eggs...

"Yummy!! I make these several times a year, but they are also requested at Christmas!"

Ingredients: milk chocolate chips, eggs...

"Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze."

Ingredients: cinnamon, cloves, eggs...

"Saw this recipe by Cary Neff of the Miraval Spa on the Oprah show. It is supposed to be a more healthy alternative to the 'purist' chocolate chip cookie. I made these but was skeptical that the purists around me would eat them. They did. Had to hide them to save them for a dinner gathering. These are moist and chewy and the banana taste didn't..."

Ingredients: raw sugar, eggs...

"This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes."

Ingredients: cinnamon baking chips, rolled oats...

"The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain and eggs or flour, and are a good way to use up some ripe bananas!..."

Ingredients: chocolate chips, rolled oats...