Search

"This is a quick and easy weekday dinner. Mild curry with refreshing topical flavors. Great served over basmati rice."

Ingredients: pepper, coriander leaves...

"Serious comfort food here. Well seasoned chicken with tender, carmelized onions and plaintains. I like to remove the skin after cooking, not before, in order to keep the chicken moist during baking. While we prefer breasts and thighs, you can use whichever pieces you prefer. I've done some minor revisions to this recipe from Canadian Living."

Ingredients: pepper, ground cumin...

"Here's an absolutely delicious recipe from a 1967 edition of Margo Oliver's Weekend Cookbook. This is a great dish for entertaining."

Ingredients: cinnamon, pepper, cornstarch...

"A clipped out recipe I found that I really enjoy as it uses bananas and coconut along with the standard mandarin oranges in most fruity chicken salads. I love serving this over baby romaine lettuce and with mini croissants. Allow 30 minutes of chill time before serving. (Prep time does not include time to cook the chicken)"

Ingredients: pepper, salted cashews...

"Damn cyclone"

Ingredients: curry paste, eggplants...

"From French Polynesia"

Ingredients: coconut milk, cooking oil...

"I created this recipe for the contest using some leftover chicken and rice. I was pleasantly surprised with the results. It is a fun, colorful and delicious meal that is easy to prepare but tastes like it took a long time! (and it's not super spicy either!)"

Ingredients: fresh ground pepper, cumin...

"This is a recipe from "The Best Slow Cooker Cookbook Ever" by Natalie Haughton"

Ingredients: ground cumin, dried oregano...

"Popular African-style dish, no where will you find a version as simple as this one!!"

Ingredients: bananas, canola oil...

"This recipe comes from the archives of Coco Casa Cream of Coconut. I have not tried it out yet, but it sounds incredible! I would be tempted to use boneless thighs and breasts and shorten the cooking time."

Ingredients: coconut milk, cream of coconut...

"from Forest Hills Foods in Grand Rapids, Michigan - http://www.foresthillsfoods.com/Recipes/RecipeFull.aspx?RecipeID=37988 - "cook" time includes marinating"

Ingredients: cilantro, Dijon mustard...

"Yummy luau dish that I found on the web a couple years ago. I serve with steamed rice."

Ingredients: coconut rum, salt and pepper...

"Chicken filled with creamy plantain and tasty prosciutto... what could be better? :)"

Ingredients: cumin, salt & freshly ground black pepper...

"A delicious fruity, nutty twist on chicken salad. My ex mother-in-law found this recipe several years ago loved it so much she called me to tell me about it before she finished the first serving. I love taking this to parties; it stands out from all the rest and people always ask for the recipe. I truly wish I knew where it came from because I'd..."

Ingredients: curry powder, unsalted dry roasted peanuts...