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This recipe is posted by request and was found on the net. No name attached.
Recipe #69038
"This recipe is posted by request and was found on the net. No name attached."View Full Recipe
Ingredients: fresh lemon juice, maraschino cherries...
Prep Time:10 mins
Total Time: 14 mins
A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves.
Recipe #70989
"A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves."View Full Recipe
Ingredients: canned crushed pineapple, granulated sugar...
Prep Time:15 mins
Total Time: 30 mins
From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients,...
Recipe #177644
"From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set."View Full Recipe
Ingredients: bottled lemon juice, strawberries...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
Love to see what you do with it!
...
Recipe #227487
"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.View Full Recipe
Love to see what you do with it!
Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"
Ingredients: fruit pectin, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #203045
This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8...
"This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size of your bananas & lemons. You might want to try with cooked rice or rolled crepes with whipped cream.View Full Recipe
I have always been able to obtain lemons and bananas..."
Ingredients: salt, sugar, water...
Prep Time:15 mins
Total Time: 45 mins
"Yummy jam with peaches, bananas and cherries."View Full Recipe
Ingredients: fruit pectin, lemon juice...
Prep Time:10 mins
Total Time: 15 mins
"From a Company's Coming cookbook, I thought it sounded interesting."View Full Recipe
Ingredients: granulated sugar, crushed pineapple in juice...
Prep Time:10 mins
Total Time: 35 mins
"From my yahoo group"View Full Recipe
Ingredients: fruit fresh, fresh lemon juice...
Prep Time:10 mins
Total Time: 25 mins
Recipe #433955
This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my...
"This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals would work in place of the sugar and that cutting it should be fine if you're watching sugar intake-- but I'm posting it as written."View Full Recipe
Ingredients: cinnamon, cloves...
Prep Time:20 mins
Total Time: 50 mins
"From my food preservation files."View Full Recipe
Ingredients: cinnamon, granulated sugar...
Prep Time:10 mins
Total Time: 20 mins
Recipe #439862
From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping...
"From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake, and everything else you can think up. If you don’t like any of the specific classic banana split fruits, of course you can leave it out and..."View Full Recipe
Ingredients: crushed pineapple, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
Recipe #185881
Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...
"Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you can use it in place of tomato ketchup.View Full Recipe
From: The Habanero Cookbook by Dave DeWitt & Nancy..."
Ingredients: ground allspice, fresh basil...
Prep Time:5 mins
Total Time: 25 mins
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