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    We returned 12 recipes for...

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    "pies-tarts" x

    "canning" x

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    This recipe is posted by request and was found on the net. No name attached.

    Banana Butter-Canning Recipe

    Recipe #69038

    0 More Info
    Banana Butter-Canning Recipe
    By Dib's on August 14, 2003

    Recipe #69038

    "This recipe is posted by request and was found on the net. No name attached."
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    Ingredients: fresh lemon juice, maraschino cherries...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves.

    Banana Butter

    Recipe #70989

    1 More Info
    Banana Butter
    By Martina on September 10, 2003

    Recipe #70989

    "A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves."
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    Ingredients: canned crushed pineapple, granulated sugar...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients,...

    Banberry Jam

    Recipe #177644

    2 More Info
    Banberry Jam
    By Karmology Clinic on July 14, 2006

    Recipe #177644

    "From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set."
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    Ingredients: bottled lemon juice, strawberries...

    Rating: 100.00%;

    6 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
    Love to see what you do with it!
    ...

    Exotic Mango Banana Jam Delite

    Recipe #227487

    3 More Info
    Exotic Mango Banana Jam Delite
    By Rita~ on May 11, 2007

    Recipe #227487

    "This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
    Love to see what you do with it!
    Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"
    View Full Recipe

    Ingredients: fruit pectin, lemon juice...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #203045

    This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8...

    4 More Info
    Lemon Banana Preserves
    By Montana Heart Song on January 2, 2007

    Recipe #203045

    "This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size of your bananas & lemons. You might want to try with cooked rice or rolled crepes with whipped cream.
    I have always been able to obtain lemons and bananas..."
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    Ingredients: salt, sugar, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #82285

    Yummy jam with peaches, bananas and cherries.

    5 More Info
    Rosy-Peach and Banana Jam
    By southern chef in louisiana on January 28, 2004

    Recipe #82285

    "Yummy jam with peaches, bananas and cherries."
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    Ingredients: fruit pectin, lemon juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #325894

    From a Company's Coming cookbook, I thought it sounded interesting.

    6 More Info
    Banana Butter
    By Suzie_Q on September 19, 2008

    Recipe #325894

    "From a Company's Coming cookbook, I thought it sounded interesting."
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    Ingredients: granulated sugar, crushed pineapple in juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #439707

    From my yahoo group

    7 More Info
    Banana Butter
    By dicentra on October 18, 2010

    Recipe #439707

    "From my yahoo group"
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    Ingredients: fruit fresh, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #433955

    This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my...

    8 More Info
    Banana Ketchup
    By the80srule on August 1, 2010

    Recipe #433955

    "This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals would work in place of the sugar and that cutting it should be fine if you're watching sugar intake-- but I'm posting it as written."
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    Ingredients: cinnamon, cloves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #439370

    From my food preservation files.

    9 More Info
    Banana Nut Bread Jam
    By dicentra on October 13, 2010

    Recipe #439370

    "From my food preservation files."
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    Ingredients: cinnamon, granulated sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #439862

    From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping...

    10 More Info
    Banana Split in a Jar
    By dicentra on October 19, 2010

    Recipe #439862

    "From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake, and everything else you can think up. If you don’t like any of the specific classic banana split fruits, of course you can leave it out and..."
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    Ingredients: crushed pineapple, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #185881

    Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...

    11 More Info
    Chile-Banana-Mango Ketchup
    By Chef Sean #2 on September 13, 2006

    Recipe #185881

    "Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you can use it in place of tomato ketchup.

    From: The Habanero Cookbook by Dave DeWitt & Nancy..."
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    Ingredients: ground allspice, fresh basil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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