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"This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it,..."

Ingredients: cream cheese, eggs...

"A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!"

Ingredients: cinnamon, plain fat-free yogurt...

"You will love this banana pecan bundt cake made easy with cake mix. Yummy!"

Ingredients: banana instant pudding, eggs...

"Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother;..."

Ingredients: eggs, margarine, salt...

"This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

Ingredients: cinnamon, Coca-Cola...

"Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated."

Ingredients: bicarbonate of soda, eggs...

"Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze."

Ingredients: cinnamon, cloves, eggs...

"Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web."

Ingredients: chocolate chips, cinnamon...

"My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make."

Ingredients: chocolate chips, cinnamon...

"This cake does not last long in our house. In truth I think it's the icing that makes the cake, but the moist cake is fabulous too. It freezes great as well."

Ingredients: eggs, margarine, milk...

"This is a favorite at my house, I make it often!"

Ingredients: cinnamon, cloves...

"A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired."

Ingredients: egg whites, egg yolks...

"This is one I've been meaning to try for a long time. Time does not include cooling time."

Ingredients: nonfat milk, eggs...

"This is so moist and good. My kids love it, and it makes a great after school snack. If you'd rather ,you can omit the nuts. Also cream cheese frosting works well with this too. UPDATE: to prevent graininess from the brown sugar in the frosting, mix the brown sugar and milk together in a sauce pan and cook on medium heat till sugar is dissolved...."

Ingredients: eggs, margarine, milk...