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"This is a good way to use up those ripe bananas. Recipe from Betty Crocker."

Ingredients: cinnamon, cream cheese, eggs...

"Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze."

Ingredients: cinnamon, cloves, eggs...

"This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes."

Ingredients: cinnamon baking chips, rolled oats...

"The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain and eggs or flour, and are a good way to use up some ripe bananas!..."

Ingredients: chocolate chips, rolled oats...

"Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like."

Ingredients: eggs, salt, sour cream...

"Lower fat and sugar free!"

Ingredients: egg whites, cocoa, salt...

"I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself!

one other option is to add 2/3 cup of light brown sugar, firmly packed
the original recipe is baked in 10 1/2 in by 15 1/2 in..."

Ingredients: chocolate chips, eggs...

"You might not be able to wait until these bars are cooled before devouring them!"

Ingredients: eggs, salt...

"From 125 Best Chocolate Chips Recipes. Haven't tried yet - but will soon!"

Ingredients: eggs, granulated sugar...

"From the June/July 2004 Taste of Home. Looked good!"

Ingredients: cream cheese, eggs...

"A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine."

Ingredients: cinnamon, eggs, icing sugar...

"Another way to use up those over-ripe bananas. Sometimes I also add chocolate chips to the banana mixture or a little bit of cocoa to the frosting mixture, for a different taste."

Ingredients: confectioners' sugar, eggs...

"Bananas and chocolate. Yummy!"

Ingredients: eggs, salt...

"An alterative to banana bread for over ripe bananas."

Ingredients: eggs, golden brown sugar...