Search

"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."

Ingredients: eggs, margarine, lemon rind...

"I don't remember where I took this recipe. I love the addition of marashino cherries :P"

Ingredients: eggs, maraschino cherries...

"This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons"

Ingredients: cooking spray, egg substitute...

"From the blog : How to Simplify"

Ingredients: cream cheese, eggs...

"From my Middle School. We made them with apple in school and at home I made them with a banana instead."

Ingredients: cinnamon, eggs, milk...

"A recipe from Maman Dion. This cake can be frozen, well wrapped, it can keep his flavour for 2 months. You can bake this cake in a loaf pan. Cut and slice and toast it as breakfast."

Ingredients: eggs, heavy cream, lemon zest...

"I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)"

Ingredients: ground cardamom, eggs, salt...

"The powdered sugar is meant to sprinkle on top, but you can use whatever frosting or glaze you want."

Ingredients: crushed pineapple, eggs...

"Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe.
This recipe..."

Ingredients: confectioners' sugar, eggs...

"This recipe is what always keeps me from throwing away those over-ripe bananas in the fruit bowl! it's delicious and pretty easy to make; it has chocolate in it so even people who aren't banana-fans can enjoy it! its derived from a more traditional recipe from Pillsbury. use very over-ripe bananas, and mash them well, unless you like the chunks..."

Ingredients: cinnamon, eggs, margarine...

"A couple of nice wee twists on the good ol' banana bread recipe. My personal preference is to chop the macadamias into big chunks because that and the toasted coconut add lovely texture and flavour to the bread. Serve a la Two Fat Ladies, i.e. slathered with lots of butta."

Ingredients: eggs, sweetened flaked coconut...

"Just a few things around the house/kitchen I threw together.
Taste really good, however I don't measure so I'll do my best to share."

Ingredients: cinnamon, eggs, margarine...

"This recipe is from Classic Home Desserts - and they got it from the Buckhead Diner in Atlanta, GA. Prep time includes time to chill the dough."

Ingredients: cornstarch, egg yolks, eggs...