Search

"This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes."

Ingredients: cinnamon, coconut milk, eggs...

"The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They work, and they'll also work with a store crust if you prefer to use one. Lemon meringue is hubby's favorite pie so I've been working on getting it right for a long time."

Ingredients: cornstarch, cream of tartar...

"This is the exact recipe from the back of the bag of Ocean Spray Cranberries."

Ingredients: eggs, orange peel, nuts...

"Ready, Set, Cook! Special Edition Contest Entry: I've always kind of enjoyed cooking with what ingredients are available at the time. It gives me a chance to see what kind of food combinations seem to work together. I wanted to do something different with the potatoes so I decided to use them to create a crispy crust that could be topped or filled...."

Ingredients: alfredo sauce, adobo sauce...

"From Cooking Light (May 2000)."

Ingredients: cooking spray, fresh lemon rind...

"Absolutely sinful, go ahead, just one bite it won't hurt you. You will also need my recipes for Cream Cheese Fluff #28967 and Golden Lemon Sauce #29110 to top each piece of cake."

Ingredients: mincemeat, lemon juice concentrate...

"Recorded in cookbooks as far back as the 1300's, apples in a pie crust have been a popular part of European cuisine and when the first settlers from the Old World arrived in the New World, apples in a pie crust came with them. I recommend the apple combination of Granny Smith, Gala, Golden Delicious and Fuji, all of which are available almost year..."

Ingredients: cooking apples, ground allspice...

"I love this still warm from the oven."

Ingredients: eggs, milk, orange juice...

"Got this from a gal named Liz years ago."

Ingredients: cinnamon, cream cheese, eggs...

"These tender, delicious muffins are from Food and Drink magazine. It is a very versatile recipe as dried apricots may be substituted for the raisins and chopped almonds or pecans for the pistachios. I didn't make the glaze as I plan to freeze the muffins. Also, these muffins are best served when completely cooled as the paper muffin tin liners..."

Ingredients: pistachios, ground allspice...

"Protein Packed and Vitamin Rich Salmon Baked to Perfection!"

Ingredients: yellow zucchini, eggs...

"This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)"

Ingredients: cream cheese, cream of tartar...

"From BHG, made for a co-worker's birthday and enjoyed by all with rave reviews! I made two and the first one, I forgot the oats (oops!) but it was still good :) I couldn't get my hands on apricot nectar so used peach. Served with vanilla ice cream (caramel would also be good) and caramel sauce over the cake *and* ice cream."

Ingredients: sliced almonds, eggs...

"I know there are a lot of hummingbird cake recipes here, but this one is from Taste of Home and since I didn't see it in here, I'll post it. Prep time does not include complete cooling time."

Ingredients: confectioners' sugar, eggs...