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    We returned 5 recipes for...

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    Recipe #14849

    Saffron Buns are an old tradition and are commonly eaten on December 13, Lucia Day and all the time up until Christmas.

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    Saffron Buns (Lussekatter)
    By LikeItLoveIt on November 26, 2001

    Recipe #14849

    "Saffron Buns are an old tradition and are commonly eaten on December 13, Lucia Day and all the time up until Christmas."
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    Ingredients: dry yeast, eggs, margarine...

    Rating: 40.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 47 mins

    Recipe #439798

    Adapted from a recipe by Donna Currie at Serious Eats. http://bit.ly/c7Kddy

    1 More Info
    Milk and Honey Bread (With Saffron)
    By DrGaellon on October 19, 2010

    Recipe #439798

    "Adapted from a recipe by Donna Currie at Serious Eats. http://bit.ly/c7Kddy"
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    Ingredients: honey, milk, olive oil...

    Rating: 0.00%;

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    Prep Time:3 hrs 30 mins

    Total Time: 4 hrs 10 mins

    I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine.
    If you want you can use farmers cheese or a mix of cream...

    Cheese Babka Made Easy in the Bread Machine

    Recipe #293890

    2 More Info
    Cheese Babka Made Easy in the Bread Machine
    By Rita~ on March 24, 2008

    Recipe #293890

    "I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine.
    If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."
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    Ingredients: cinnamon, cream cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #128874

    This not-overly sweet chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections....

    3 More Info
    Persian Love Cake
    By Bec on July 7, 2005

    Recipe #128874

    "This not-overly sweet chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake. From Bon Appetit, June 2005. I would recommend baking it in one 8 x 3 inch cake pan (for..."
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    Ingredients: pistachios, rose water...

    Rating: 70.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    This is the second of 2 recipes that I saved from a food blog I came across the other day. The creator, Roopa. is so imaginative & this cake is simply...

    Stunning Mango Kulfi Cake

    Recipe #290478

    4 More Info
    Stunning Mango Kulfi Cake
    By Um Safia on March 6, 2008

    Recipe #290478

    "This is the second of 2 recipes that I saved from a food blog I came across the other day. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake!"
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    Ingredients: pistachios, orange flower water...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 25 mins

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