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"This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes."

Ingredients: cinnamon, coconut milk, eggs...

"I'm posting this in response to a request. This is from "The All-American Cookie Book" by Nancy Baggett."

Ingredients: egg yolks, peach brandy...

"This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré."

Ingredients: cherry juice, eggs...

"Another wonderful Philly Cheesecake! Prep time does NOT reflect overnight chill time."

Ingredients: chocolate curls, eggs...

"This is from 'Cooking fun with The Wiggles' cookbook. Little Miss (DD) loves the Wiggles, the Wiggles is a popular Australian kids show featuring four guys wearing four different colour shirts singing songs, cooking and playing games. She has their cookbook and this is the recipe she has chosen to make. I used egg substitute but needed to..."

Ingredients: cornflour, raw sugar...

"This recipe was submitted by Christina Lewis in today's Thursday magazine. It looks wonderfully easy to make. I'm sure it's good. It would make a nice gift too!"

Ingredients: eggs, orange juice, sugar...

"OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!"

Ingredients: confectioners' sugar, eggs...

"This is very similar to a type of pie my grandmother used to make. She never put sour cream in it. I don't remember if she added orange juice or not. Adapted from Classic Canadian Cooking. You can use pre-made pie crust; I won't tell!"

Ingredients: cornstarch, pastry dough...

Ingredients: cooking oil, dates, egg whites...

"This is the exact recipe from the back of the bag of Ocean Spray Cranberries."

Ingredients: eggs, orange peel, nuts...

"A favorite breakfast bread. A little richer than most."

Ingredients: eggs, raisins, salt...

"A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt reduced and recipe instructions reworded."

Ingredients: cinnamon, eggs...

"A Scone is a small Scottish quick bread, especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are also eaten in many other countries such as the Scandinavian countries and Argentina. The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats..."

Ingredients: currants, eggs...

"Rich pumpkin rum cake. Baba was introduced into France in the 18th century via Alsace Lorraine. Originally baba was similar to babka, a tall cylindrical yeast cake, but saturated in liquor, usually rum."

Ingredients: cinnamon, poundcake mix, eggs...