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"This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes."

Ingredients: cinnamon, coconut milk, eggs...

"I found this in a Gooseberry Patch casserole cookbook and I'm posting for safe keeping. It was originally submitted by Renee Spec from Crescent, PA. Any kind of pie filling will work with this recipe."

Ingredients: eggs, milk, sugar...

"I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping..."

Ingredients: eggs, margarine, orange zest...

"Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking, and I think that this recipe is almost perfect, well, for me anyway. This recipe can also be made gluten free!! Now I have been trying..."

Ingredients: cinnamon, cinnamon sugar...

"Wonderful apple pie, full of flavour with no added sugar. Sweet as a nut!"

Ingredients: cinnamon, unsweetened apple juice...

"I made these after our fridge and freezer died and we had apple butter and egg whites that had thawed out overnight. Whole grains and apple butter add a hearty, moist feel, while butterscotch chips and a touch of flavoured cappuccino mix add a bit of decadence."

Ingredients: dark brown sugar, egg whites...

"Here is a recipe that was featured in an email from the www.recipe4living.com website. "If you love apples, this is the cake for you!""

Ingredients: cinnamon, apple pie spice...

"One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked."

Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

"From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious."

Ingredients: eggs, lemon juice, salt...

"Here is another edit of a Better Homes & Gardens recipe. I tried this Thanksgiving 2006 and I liked it the apples were still nice and crunchy"

Ingredients: ground allspice, eggs...

"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."

Ingredients: coconut milk, cornstarch...

"Recorded in cookbooks as far back as the 1300's, apples in a pie crust have been a popular part of European cuisine and when the first settlers from the Old World arrived in the New World, apples in a pie crust came with them. I recommend the apple combination of Granny Smith, Gala, Golden Delicious and Fuji, all of which are available almost year..."

Ingredients: cooking apples, ground allspice...

"Since our household became 'Gluten Free' I've had to radically change my cooking. One challenge I've finally conquered was a good pie crust pastry that would hold together and act like my old wheaten one did! Our non GF friends reckon they can't tell the difference. Warning: Some cheap Chickpea Flours can be bitter, so buy a..."

Ingredients: rice flour, potato starch...

"Not quite grandma's apple pie, but she might have wanted the recipe..."

Ingredients: cinnamon, 9" unbaked pie shells...