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"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

Ingredients: bicarbonate of soda, cinnamon...

"When I made this pizza crust for the first time, my SO thought I was trying to gluten him. (I wasn't, of course!) It's definitely the best gluten free crust I've every had! I adapted the recipe from http://www.glutenfreecookingschool.com/archives/gluten-free-pizza/. The ingredients are basically the same, but I added a few steps to allow..."

Ingredients: cider vinegar, cornstarch...

"This is a truly delicious dessert - especially for those of us celiac's watching everyone else eat their blueberry pie. :)

This recipe is the same as Angela TN's "Blueberry Pudding", but a GF version. Not too hard to change, but I thought I would post it anyways.
I used Schar gluten-free flour. Your average GF flour..."

Ingredients: eggs, gluten-free flour...

"This recipe was so easy to convert to gluten free due to the small amount of flour used."

Ingredients: cilantro leaves, eggs...

"Yes, you can make delicious, cakey, gluten free donuts. Chocolate Glaze (That Hardens when Cool) was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may need to be adjusted."

Ingredients: cinnamon, confectioners' sugar...

"These muffins are delicious and rise very nicely, so they're not dense like other gluten free recipes."

Ingredients: brown rice flour, eggs, honey...

"Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there."

Ingredients: cornstarch, gluten-free flour...

"A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch"

Ingredients: eggs, gluten-free self-raising flour...

"From the Red Star Yeast people. I have not made this, but am posting because of the interest in gluten-free recipes. You can use any type of ricotta - full-fat to non-fat. Instructions for both mixer and bread machine are included."

Ingredients: cider vinegar, rice flour...

"I have been gluten free for several months and am learning how to do so while enjoying the simple pleasures in life. Lettuce wrapped burgers are delicious but sometimes nothing satisfies like a real down home burger on a fresh baked bun."

Ingredients: cider vinegar, coconut oil...

"Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and spices for plain vanilla cupcakes (or other flavours) - just skip the steeping part and use regular milk. You can also make regular-sized cupcakes, but you will need to adjust baking time. All-purpose..."

Ingredients: ground cardamom, ground allspice...

"Since our household became 'Gluten Free' I've had to radically change my cooking. One challenge I've finally conquered was a good pie crust pastry that would hold together and act like my old wheaten one did! Our non GF friends reckon they can't tell the difference. Warning: Some cheap Chickpea Flours can be bitter, so buy a..."

Ingredients: rice flour, potato starch...

"A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"

Ingredients: cornmeal, honey, sorghum flour...

"Rich, crispy chocolate-mint wafers are robed in minty chocolate for this Girl Guides-like treat that's 100% GF and vegan!"

Ingredients: rice flour, rice milk...