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"A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe."

Ingredients: chocolate chips, eggs...

"This super moist cake weeps pink tears down its tender slices. AMAZING!"

Ingredients: eggs, Greek yogurt...

"A recipe from Qu'est-ce qu'on mange Volume 2."

Ingredients: eggs, plain yogurt, vanilla...

"I found this recipe on the www.bettycrocker.com website this morning while searching for recipes that use Yoplait Yogurt. Here is what the website said: Yogurt and berries stir up into the best bran muffins."

Ingredients: Gold Medal all-purpose flour, egg whites...

"If you have an abundance of rhubarb and don't know what to do with it before you loose it, you may want to try this bread! The bread keeps in the freezer up to 3 months so you can savor the sweet-tart treat long after rhubarb season is over!"

Ingredients: cooking oil, eggs...

"This yogurt cheesecake is crustless, but you can certainly pour this into one if you like. The yogurt must sit overnight so please plan ahead. From Stonyfield Farms."

Ingredients: egg whites, fat free cream cheese...

"I don't know that it's as healthy as it sounds, but it sure tastes great!"

Ingredients: cornstarch, egg whites...

Ingredients: eggs, fresh blueberries...

"These are made using yogurt, I sometimes use vanilla yogurt. They freeze well. For smaller muffins use a tin for 18 muffins."

Ingredients: chocolate chips, demerara sugar...

"From the issue of September 2006, Coup de Pouce."

Ingredients: eggs, orange juice...

"From a Dannon yogurt container."

Ingredients: eggs, coarse sugar...

"A good lunch box cake. I picked this cake recipe up many years ago at a school tuck shop meeting. Makes me think I am eating healthy because it has plain yoghurt in the recipe. *wink*"

Ingredients: fresh lemon rind, eggs...

"Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!"

Ingredients: cinnamon, confectioners' sugar...

"Adapted from Vanilla Sour Cream Pound Cake recipe found on
http://southernfood.about.com/od/poundcakes/r/blcc89.htm

I had replaced sour cream from the original recipe with yoghurt, reduced the original amount of sugar by 1/4 cup and used a loaf pan instead :)"

Ingredients: eggs, granulated sugar...