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"From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious."

Ingredients: eggs, lemon juice, salt...

"I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping..."

Ingredients: eggs, margarine, orange zest...

"This is a no fail recipe - If you have trouble with conventional pie crusts this is for you. This recipe is by Laura Going and was a grand prize winner in a BC Women magazine contest. It is delicious"

Ingredients: cinnamon, cream cheese, eggs...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"Not quite grandma's apple pie, but she might have wanted the recipe..."

Ingredients: cinnamon, 9" unbaked pie shells...

"From a Norwegian Recipes book of mine. Makes 6 servings."

Ingredients: eggs, nuts, salt...

"Here is another edit of a Better Homes & Gardens recipe. I tried this Thanksgiving 2006 and I liked it the apples were still nice and crunchy"

Ingredients: ground allspice, eggs...

"A grand prize winning recipe"

Ingredients: cinnamon, 9" unbaked pie shells...

"Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking, and I think that this recipe is almost perfect, well, for me anyway. This recipe can also be made gluten free!! Now I have been trying..."

Ingredients: cinnamon, cinnamon sugar...

"Wonderful apple pie, full of flavour with no added sugar. Sweet as a nut!"

Ingredients: cinnamon, unsweetened apple juice...

"One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked."

Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

"Recorded in cookbooks as far back as the 1300's, apples in a pie crust have been a popular part of European cuisine and when the first settlers from the Old World arrived in the New World, apples in a pie crust came with them. I recommend the apple combination of Granny Smith, Gala, Golden Delicious and Fuji, all of which are available almost year..."

Ingredients: cooking apples, ground allspice...

"The only real kind of apple pie, finnish-style I guess. This isn't what most people, especially americans, are used to but it's delicious and tastes just as good after being frozen and melted as it did freshly baked. Can be served both hot and cold (I quite like it when it's still a bit frozen)."

Ingredients: cinnamon, eggs, margarine...

"My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me..."

Ingredients: Cool Whip, mincemeat...