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"Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge."

Ingredients: lobsters, chipotle chiles in adobo...

"From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5."

Ingredients: pepper, soft-shell clams...

"From Betty Crocker's Southwest Cooking; posted for Zaar World Tour 5. Cook time is refrigeration."

Ingredients: cinnamon, fresh cilantro...

Ingredients: tequila, salt, sugar...

"Every year we get a turkey for the holidays from my DBF's employer. I love traditionally roasted turkey, but this year I decided to do something different. I couldn't have been happier with the results. This meat is so moist and flavorful, it got rave reviews from everyone who tried it. The turkey is brined, marinated, and then grilled or roasted..."

Ingredients: cilantro, ground cumin...

"These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite cookbook Baja: Cooking From the Edge."

Ingredients: boneless pork butt, ground cumin...

"This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the acid in the lime juice, rather than physically (with heat). You may substitute a good-quality white..."

Ingredients: serrano chili peppers, cucumbers...

"From Bon Appetit 2003. This is one that I didn't even put my own spin on. The orange juice, chipotle and rum are great flavor enhancers."

Ingredients: canned chipotle chiles, dark rum...

"This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good."

Ingredients: ground cumin, flank steaks...

"Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste."

Ingredients: pepper, whole green chilies...

"This is a great marinade, very easy, and you probably already have everything you need...just need to get the meat"

Ingredients: lemon juice, orange juice...

"Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half."

Ingredients: dried basil leaves, adobo seasoning...