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"How to make nonfried tacos that are so much better. It comes with extra for the refrigerator."

Ingredients: corn, lemon pepper, mayonnaise...

"This recipe was my attempt to recreate my Grandmother's soup. It's definitely one my favorite soups with it's combination of Mint & Lemon. This is Mexican comfort food at it's best!"

Ingredients: eggs, yukon gold potatoes...

"From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer."

Ingredients: ground cumin, fresh ground black pepper...

"This a nice tasting chilli that can have its heat increased to the max.Please feel free to add more chilli powder if you like things hot.You can always use cubed potatoes instead of chickpeas or even mix it up with a variety of beans like pinto,navy or butterbeans. Serve with cornbread,saltine crackers or just plain old rice."

Ingredients: ground cumin, salt & freshly ground black pepper...

"Salmon is one of the healthy fish that contain high amounts of Omega-3 fatty acid and partner and I try to eat it once a week, so I'm always looking for new ways to prepare it. Fish tacos are very popular in Southern California and the Baja of Mexico; and, who doesn't like Mexican cuisine. All of the recipes I've seen use various white..."

Ingredients: cilantro, pepper, ground cumin...

"From Betty Crocker's Southwest Cooking; posted for Zaar World Tour 5. Cook time is refrigeration."

Ingredients: cinnamon, fresh cilantro...

"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."

Ingredients: frozen corn, garlic...

"This recipe is a favorite at the Nepenthe restaurant in Big Sur, California. I lived there years ago spent much time at Nepenthe. A beautiful place! Tecate is a municipality in the Mexican state of Baja California.
And now a little history:
Perched on the edge of the continent, high above the Pacific, watched over by the majestic Santa Lucia..."

Ingredients: cilantro, corn kernels...

"Marinated and grilled Tilapia filets, cabbage, refried black beans, flour tortillas, crispy corn taco shells and an awesome sauce make these tacos so delicious and healthy. The refried black beans add more substance and protein to the fish tacos. Go easy on the jalapenos, you don’t want to overpower the flavor of the rest of the ingredients."

Ingredients: ground cumin, cucumbers...

"You have very little prep with great flavor."

Ingredients: corn, monterey jack cheese...