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"This a very easy and testy recipe to do. It was given to me by a friend in Encenada Mexico"

Ingredients: tequila, fresh ground black pepper...

"This recipe came about after months of experimenting, my husband (who usually dislikes boneless, skinless chicken) finally declared it "the one." Delicious and savory chicken breast marinated with garlic, lime and cilantro, grilled to perfection, and served over rice or salad. Healthy with a south-of-the-border flair."

Ingredients: cumin powder, fresh cilantro...

"Based on a So Cal Mexican favorite involving marinating chicken thigh meat in Tampico brand citrus juice. In my version, I used whole chicken breast and use a blend of carrot and fruit juices for a healthier alternative! Great on the BBQ grill but works in a pan or in the oven too...Enjoy!"

Ingredients: pepper, pear juice...

"The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine"

Ingredients: corn tortillas, chipotle chiles in adobo...

"This may be just about the easiest dinner you'll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I have even served these at parties!"

Ingredients: colby-monterey jack cheese, flour tortillas...

"I have had a great tortilla soup at one of my favorite restaurants, and I combined a few recipes to make one of my own!"

Ingredients: cilantro, corn, corn tortillas...

"I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana."

Ingredients: cilantro leaves, corn tortillas...

"This is a light recipe from Shape Magazine."

Ingredients: diced green chilies, baked corn tortilla chips...

"Reviewed many chicken enchilada recipes claiming to be low carb recipes and found many had more carbohydrates than anticipated. Hit the jackpot when I fixed this in my kitchen! Enjoy!"

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"Flavored with chilies, goat cheese and sour cream, delish. Another favorite from my Jr. League of Phoenix Cookbook. Anaheim chiles are the long green chilies about 6" long (sometimes with another name), if they are not available in your area, you can substitute with whole canned green chiles."

Ingredients: anaheim chilies, goat cheese...

"This is a copycat of a burrito I ate while visiting a small chain in Harrisburg, PA. It was excellent and so easy to recreate a similar taste at home -- and still be healthy!

You can use any rice you like, and of course, you don't have to use the low-fat or wheat options if you don't want to. It should turn out great any way you do..."

Ingredients: long grain brown rice, fat free ranch dressing...

"This is a deliciously different type of taco xalad which includes chicken, avocado, and a tantalizing taco-flavored dressing. It's a very classy salad and a Pillsbury Bake-Off winner. Blue tortilla chips accompanying this dish adds the final touch of authentic Mexican flair!"

Ingredients: cider vinegar, salad greens...

"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

Ingredients: corn, chipotle chiles in adobo...

"Lucas is slang for crazy in Spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in Mexico. Here it is used in an unusual way- the flavoring for grilled chicken. It is a bit spicy so adjust to your own tastes. The time does not include the time..."

Ingredients: corn tortillas, Mexican oregano...