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"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

Ingredients: corn, chipotle chiles in adobo...

"This is amazingly good and super easy. If you want to leave the house for the afternoon to come back and have dinner ready to serve, this is the one to try. Bring home a bag of salad and you are set. Real cheese in here, no velveeta. I also use low sodium everything and don't add extra salt. The spiciness makes additional salt unnecessary...."

Ingredients: corn tortillas, cream of chicken soup...

"This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years. This can be done with pinto or black beans & is the perfect thing to have on hand for quick, easy and inexpensive weeknight meals. These beans are..."

Ingredients: onions, garlic cloves, salt...

"This recipe came about after months of experimenting, my husband (who usually dislikes boneless, skinless chicken) finally declared it "the one." Delicious and savory chicken breast marinated with garlic, lime and cilantro, grilled to perfection, and served over rice or salad. Healthy with a south-of-the-border flair."

Ingredients: cumin powder, fresh cilantro...

"I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect."

Ingredients: salsa verde, lean pork...

"Marinated and grilled Tilapia filets, cabbage, refried black beans, flour tortillas, crispy corn taco shells and an awesome sauce make these tacos so delicious and healthy. The refried black beans add more substance and protein to the fish tacos. Go easy on the jalapenos, you don’t want to overpower the flavor of the rest of the ingredients."

Ingredients: ground cumin, cucumbers...

"A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold."

Ingredients: onions, sea salt...

"This soup is a great tangy southwest flavored chicken soup! Serve with tortilla chips! Great for summer evenings!"

Ingredients: cilantro, anaheim chilies...

"So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw."

Ingredients: Mexican seasoning, fresh cilantro...

"I made these for Cinco de Mayo, and they were muy excellente! My bf said he never understood the big deal about fish tacos until he tasted these! Delicious, light and flaky fish with a lemon sour cream and cabbage on top."

Ingredients: pepper, corn tortillas...

"Easy and healthy shrimp tacos! Got this from fitness.com"

Ingredients: ground cumin, frozen shrimp...

"This is an original recipe that I came up with after eating carnitas at a local Mexican restaurant. They are just as good in my opinion!"

Ingredients: corn tortillas, fresh cilantro...

"I adapted this from a recipe from the June 2011 issue of the Food Network Magazine; as I only had about half the ingredients I had to improvise. Glad I did, it's a tasty and cooling side dish I'll enjoy during our Cabo hot season. Hope someone out there enjoys it."

Ingredients: cucumbers, Mexican crema...

"A light, easy dish made with frozen fish sticks. An alternative fish taco recipe for those who don't eat mayonnaise."

Ingredients: flour tortillas, fresh cilantro...