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"This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga..."

Ingredients: ground cumin, diced green chilies...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

"From Gooseberry Patch Mom's Favorite Recipes."

Ingredients: cottage cheese, eggs...

"If you love Mexican food then you will love this!"

Ingredients: pepper, cumin, dried oregano...

"This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make."

Ingredients: pitted ripe olives, green chili peppers...

"Tacos eaten during lent. Seemed to have originated in Baja California."

Ingredients: cilantro, cooking oil, achiote...

"From Farmer's Almanac"

Ingredients: garlic powder, hot pepper sauce...

"This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!"

Ingredients: monterey jack pepper cheese, chicken tenders...

"This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese."

Ingredients: whole green chilies, eggs...

"Shrimp and vegetable medley wrapped in corn tortillias with creamy cheese sauce. I came up with this idea as I wanted to prepare an untraditional Easter dinner. It was hit with my family! It presented beautifully on the table. It was rich enough so that I really didnt need alot of extra dishes to accompany the main entree. I served them with a caesar..."

Ingredients: colby-monterey jack cheese, corn...

Ingredients: cilantro, corn tortillas...

"These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them."

Ingredients: dried oregano, chopped tomatoes...

"A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy, everybody's-gotta-have-seconds casserole... ENJOY!"

Ingredients: monterey jack pepper cheese, flour tortillas...

"These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic."

Ingredients: olive oil, salt...