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    We returned 3 recipes for...

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    Recipe #151934

    You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always...

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    Banana Smoothies
    By Chef #241096 on January 17, 2006

    Recipe #151934

    "You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always chill my glasses in the freezer before i start to make this recipe and dip the rims in colored sugar to add color to the glasses."
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    Ingredients: coconut milk, coconut rum...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #437049

    This is the first incarnation of this recipe. Subject to change with barely any notice at all. In a mere flutter of an eye it could be done. So pay attention...

    1 More Info
    Blind Willyz Chili Powder
    By Chef Jeff S on September 10, 2010

    Recipe #437049

    "This is the first incarnation of this recipe. Subject to change with barely any notice at all. In a mere flutter of an eye it could be done. So pay attention and come back often.

    Kind Regards,
    Blind Willy"
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    Ingredients: cumin seeds, dried oregano...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #97068

    This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to...

    2 More Info
    Spicy Cream Cheese and Shrimp Dip
    By MWalker on August 5, 2004

    Recipe #97068

    "This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese."
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    Ingredients: cream cheese, fresh cilantro leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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