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"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"Fried chicken with a Mexican flair. I got this when I lived in California. It makes gooood chicken."

Ingredients: ground cumin, fresh cilantro...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Sirloin steak tacos in soft tortilla with guacamole, beans, lime,salsas, etc..."

Ingredients: cilantro, flour tortillas...

"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."

Ingredients: cilantro, Hunts tomato sauce...

"A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them."

Ingredients: dried hibiscus flowers, mint sprigs...

Ingredients: cornmeal, Rotel Tomatoes...

"If you love Mexican food then you will love this!"

Ingredients: pepper, cumin, dried oregano...

Ingredients: tequila, salt, sugar...

"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

Ingredients: corn, chipotle chiles in adobo...

"From Farmer's Almanac"

Ingredients: garlic powder, hot pepper sauce...

"This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5th. Posted for Zaar World Tour 05"

Ingredients: cornmeal, cornflour...

"This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese."

Ingredients: whole green chilies, eggs...