Search

"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

Ingredients: cilantro, red jalapeno chiles...

"Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños"

Ingredients: cilantro leaves, salt & freshly ground black pepper...

"by the martini club and found at lcbo.ca."

Ingredients: grenadine, ice, light cream...

"A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular."

Ingredients: fresh cilantro, fresh lime juice...

"From Betty Crocker's Southwest Cooking; posted for Zaar World Tour 5. Cook time is refrigeration."

Ingredients: cinnamon, fresh cilantro...

"A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them."

Ingredients: dried hibiscus flowers, mint sprigs...

"This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best...."

Ingredients: cilantro, serrano chilies...

"From Farmer's Almanac"

Ingredients: garlic powder, hot pepper sauce...

"This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5th. Posted for Zaar World Tour 05"

Ingredients: cornmeal, cornflour...

"I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!"

Ingredients: cilantro, pepper, jalapenos...

"This is also known as coconut bread. Traditionally it's eaten for breakfast or tea. Posted for Zaar World Tour 05"

Ingredients: coconut, eggs, evaporated milk...

"You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always chill my glasses in the freezer before i start to make this recipe and dip the rims in colored sugar to add color to the glasses."

Ingredients: coconut milk, coconut rum...