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"This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5th. Posted for Zaar World Tour 05"

Ingredients: cornmeal, cornflour...

"This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years. This can be done with pinto or black beans & is the perfect thing to have on hand for quick, easy and inexpensive weeknight meals. These beans are..."

Ingredients: onions, garlic cloves, salt...

"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"

Ingredients: serrano chilies, salt & freshly ground black pepper...

"SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!"

Ingredients: coconut rum, Jello gelatin...

"Simple and yummy. Great for potluck."

Ingredients: pepper, ground cumin, onions...

"Great way to camouflage spinach! Make ahead. From TOH and posting for safekeeping. The portions I listed might be wrong, the magazine says each serving is 1/4 cup and the entire recipe makes 5.5 cups."

Ingredients: baby spinach, green chilies...

"This is the first incarnation of this recipe. Subject to change with barely any notice at all. In a mere flutter of an eye it could be done. So pay attention and come back often.

Kind Regards,
Blind Willy"

Ingredients: cumin seeds, dried oregano...

"These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic."

Ingredients: olive oil, salt...

"I saw this in Giant Food's Healthy Ideas spring edition and had to share it because it looks delicious, and fruit salsas without peppers are the only kind I will eat in their natural chunk state! (I always puree tomato-pepper-onion salsas to oblivion, just a quirk I have.) I'll probably omit the onion out of taste but am posting the recipe as..."

Ingredients: cilantro leaves, pineapple tidbits in juice...