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"I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

Ingredients: cinnamon sticks, oranges...

"Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Appetizing Shrimp Scampi to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that..."

Ingredients: bibb lettuce, dill weed...

"I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!"

Ingredients: chopped tomatoes, fat-free mayonnaise...

"This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just don't use a hard cheese like cotiga which is a hard cheese sililar to parmesan.

I have..."

Ingredients: eggs, frying oil...

"by the martini club and found at lcbo.ca."

Ingredients: grenadine, ice, light cream...

"I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I also like to top the whole thing with mounds of salsa and taco sauce. Goes great with Pacifico!"

Ingredients: corn tortillas, lime wedges...

"A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them."

Ingredients: dried hibiscus flowers, mint sprigs...

Ingredients: tequila, salt, sugar...

"This is a copycat of a burrito I ate while visiting a small chain in Harrisburg, PA. It was excellent and so easy to recreate a similar taste at home -- and still be healthy!

You can use any rice you like, and of course, you don't have to use the low-fat or wheat options if you don't want to. It should turn out great any way you do..."

Ingredients: long grain brown rice, fat free ranch dressing...

"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

Ingredients: corn, chipotle chiles in adobo...

"This recipe is quick and easy but very delicious. My husband doesn't like fish but loves these fish tacos. I got raves at a neighborhood luncheon as well. This is my own recipe. I have eaten fish tacos in restaurants but mine are better except for maybe Rockfish's."

Ingredients: cilantro, Russian salad dressing...

"What's not to love, lobster, guacamole, salsa in a taco? Yum. This recipe is courtesy of Rubio's Baja Grill."

Ingredients: corn tortillas, limes...

"I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced sweet potato, carrots, nopales (if you have that on hand I envy you!), or a tablespoon or two of corn kernels or black beans would probably also be..."

Ingredients: ground cumin, fresh ground black pepper...

"Just looking for a calorie count on breakfast tacos"

Ingredients: corn tortillas, eggs, coleslaw...