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    We returned 28 recipes for...

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    Recipe #37352

    The addictive sauce you can't get enough of on TB's Gorditas and Chalupas.

    0 More Info
    Taco Bell Baja Sauce Clone
    By princess buttercup on August 15, 2002

    Recipe #37352

    "The addictive sauce you can't get enough of on TB's Gorditas and Chalupas."
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    Ingredients: Spanish onions, cumin...

    Rating: 91.00%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #65395

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    1 More Info
    Mango-Avocado Salsa
    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
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    Ingredients: garlic salt, mangoes...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

    Chipotle Pico De Gallo

    Recipe #222308

    2 More Info
    Chipotle Pico De Gallo
    By Sharon123 on April 12, 2007

    Recipe #222308

    "Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc."
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    Ingredients: cilantro, chipotle chiles in adobo...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    3 More Info
    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
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    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Figured this out when I wanted Rubio's food, but didn't want to pay money to buy it.

    Rubio's Chipotle Cream Sauce

    Recipe #299226

    4 More Info
    Rubio's Chipotle Cream Sauce
    By Spgty21 on April 17, 2008

    Recipe #299226

    "Figured this out when I wanted Rubio's food, but didn't want to pay money to buy it."
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    Ingredients: fresh cilantro, fresh lime juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #363156

    Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime.

    5 More Info
    Terrific Tomatillo Salsa!
    By Talal on March 27, 2009

    Recipe #363156

    "Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect...

    Pineapple Salsa

    Recipe #223456

    6 More Info
    Pineapple Salsa
    By Natalia 3 on April 18, 2007

    Recipe #223456

    "I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!"
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    Ingredients: cilantro, pepper, jalapenos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage...

    Sauce for Fish Tacos

    Recipe #286082

    7 More Info
    Sauce for Fish Tacos
    By cookiedog on February 12, 2008

    Recipe #286082

    "This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time."
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    Ingredients: cilantro, garlic, mayonnaise...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    8 More Info
    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #309769

    When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make...

    9 More Info
    Basic Red Sauce (Salsa De Chile Rojo)
    By FLUFFSTER on June 17, 2008

    Recipe #309769

    "When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at home? Now you can! This is so simple to make! I found this recipe in one of my gazillion cookbooks. I decided to give it a try. I'd been using the same red sauce for years, and loved it, so..."
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    Ingredients: ancho chilies, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #84508

    I randomly concocted this one. Try it out. Works good for two or three steaks.

    10 More Info
    Hot Marinade
    By he314 cahill on February 20, 2004

    Recipe #84508

    "I randomly concocted this one. Try it out. Works good for two or three steaks."
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    Ingredients: ground cayenne pepper, garlic powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 15 mins

    Recipe #76602

    Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a...

    11 More Info
    Shrimp in Adobo Sauce
    By Kim in Walnut Creek on November 15, 2003

    Recipe #76602

    "Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a mix of lightly steamed broccoli and carrots.) I haven't tried this recipe yet but it sounds..."
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    Ingredients: ground cumin, distilled white vinegar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #474930

    So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

    12 More Info
    Baja Sauce
    By gailanng on February 24, 2012

    Recipe #474930

    "So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw."
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    Ingredients: Mexican seasoning, fresh cilantro...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #352885

    One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This...

    13 More Info
    "One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef."
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    Ingredients: cilantro, cumin, garlic cloves...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #437049

    This is the first incarnation of this recipe. Subject to change with barely any notice at all. In a mere flutter of an eye it could be done. So pay attention...

    14 More Info
    Blind Willyz Chili Powder
    By Chef Jeff S on September 10, 2010

    Recipe #437049

    "This is the first incarnation of this recipe. Subject to change with barely any notice at all. In a mere flutter of an eye it could be done. So pay attention and come back often.

    Kind Regards,
    Blind Willy"
    View Full Recipe

    Ingredients: cumin seeds, dried oregano...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 25 mins

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