Search

"Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them."

Ingredients: cilantro, garlic...

"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

Ingredients: fat-free refried beans, fat free tortillas...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc."

Ingredients: cilantro, chipotle chiles in adobo...

"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."

Ingredients: cilantro, Hunts tomato sauce...

"Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put together by my DH. Here are the suggestions:
tomatillos: CharlotteJ; cilantro: Vicki in Ct; lime: MarraMamba; garlic:..."

Ingredients: ground cumin, extra virgin olive oil...

"This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese."

Ingredients: whole green chilies, eggs...

"Fresh fillets of fish cut or chunks cut and sauted with taco seasoning mix with lemon and butter or margarine. Shark is wonderful if you can get. Put in corn tortillas.Serve with shredded cheese,diced tomatoes, avacado slices, lettuce and onions."

Ingredients: diced tomatoes, lemon juice...

"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"

Ingredients: serrano chilies, salt & freshly ground black pepper...

"This is a fast and easy no cook salsa recipe. It can be eaten right away, however, it is best if you let it sit in the refrigerator over night."

Ingredients: cilantro, garlic salt...

Ingredients: salt & freshly ground black pepper, fresh coriander...

"Simple and yummy. Great for potluck."

Ingredients: pepper, ground cumin, onions...

"Great way to camouflage spinach! Make ahead. From TOH and posting for safekeeping. The portions I listed might be wrong, the magazine says each serving is 1/4 cup and the entire recipe makes 5.5 cups."

Ingredients: baby spinach, green chilies...