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"Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Appetizing Shrimp Scampi to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that..."

Ingredients: bibb lettuce, dill weed...

"These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your..."

Ingredients: corn tortillas, rice flour...

"A great HOT shrimp dish. Posted for Zaar World Tour 05"

Ingredients: anaheim chilies, ancho chilies...

"This one of my favorites for those hot summer days."

Ingredients: cucumbers, shrimp...

"This impressive Mexican Dish is perfect for both the inexperienced cook and dyed-in-the-wool garlic devotee. Recipe is from small cookbook "Totally Garlic Cookbook" my late DM picked up one year at the Gilroy Garlic Festival...one of her favorite trips taken every year."

Ingredients: fresh cilantro, lime juice...

"This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make."

Ingredients: pitted ripe olives, green chili peppers...

"We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me."

Ingredients: taco shells, lettuce...

"Shrimp and vegetable medley wrapped in corn tortillias with creamy cheese sauce. I came up with this idea as I wanted to prepare an untraditional Easter dinner. It was hit with my family! It presented beautifully on the table. It was rich enough so that I really didnt need alot of extra dishes to accompany the main entree. I served them with a caesar..."

Ingredients: colby-monterey jack cheese, corn...

"From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5."

Ingredients: pepper, soft-shell clams...

"This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!"

Ingredients: shrimp, fresh cilantro...

"Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a mix of lightly steamed broccoli and carrots.) I haven't tried this recipe yet but it sounds..."

Ingredients: ground cumin, distilled white vinegar...

"This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the acid in the lime juice, rather than physically (with heat). You may substitute a good-quality white..."

Ingredients: serrano chili peppers, cucumbers...

"This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for The Houston Post, which also no longer exists! This was from that paper on October 4, 1989.The prep work may seem a little lengthy, but it all goes together quickly once you start!"

Ingredients: cilantro, anaheim chilies...

"This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold..."

Ingredients: fresh ground pepper, fresh cilantro...