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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."

Ingredients: frozen corn, garlic...

"Rice,Cheese, Green Chilie Casserole. I'm posting this for the 2008 Election Eats Tag."

Ingredients: cottage cheese, longhorn cheese...

Ingredients: salt & freshly ground black pepper, fresh coriander...

"A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold."

Ingredients: onions, sea salt...

"This is the way my family has made rice for at least three generations. The bacon gives it a flavor I don't find in any other Spanish Rice.
This make great leftovers, it's in my 'fridge most of the time, just microwave."

Ingredients: green onions, rice...

"These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them."

Ingredients: dried oregano, chopped tomatoes...

"This soup is a great tangy southwest flavored chicken soup! Serve with tortilla chips! Great for summer evenings!"

Ingredients: cilantro, anaheim chilies...

"Some of my golf friends were talking about this crazy lasagna not made with noodles but made with Tortillas! I told them that this is the farthest thing from lasagna, period.
But I must say it is a nice change from the traditional lasagna!"

Ingredients: cilantro, pepper, cumin...

"Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste."

Ingredients: pepper, whole green chilies...

"I used to make with beef, now it is turkey. Beef is tastier A good make ahead dish, refrigerate,then bake. Serve with a salad.
The flavors become more intense the longer it is refrigerated & covered. It can be served the next day, heated slowly. The meatballs & sauce can be served over tortilla chips if rice is not desired."

Ingredients: corn chips, cornstarch...