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    We returned 4 recipes for...

    "baja" x

    "kid-pleaser" x

    "heirloom-historical" x

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    Sangrita
    By Mimi Bobeck on August 4, 2003

    Recipe #68185

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    Ingredients: tequila, salt, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have...

    Puntas De Filete a La Nortena

    Recipe #369586

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    Puntas De Filete a La Nortena
    By JackieOhNo! on May 4, 2009

    Recipe #369586

    "Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"
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    Ingredients: serrano chilies, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    2 More Info
    Arroz a La Mexicana (Mexican Rice)
    By Mimi Bobeck on August 4, 2003

    Recipe #68182

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    Ingredients: salt & freshly ground black pepper, fresh coriander...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 16 mins

    Recipe #309769

    When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make...

    3 More Info
    Basic Red Sauce (Salsa De Chile Rojo)
    By FLUFFSTER on June 17, 2008

    Recipe #309769

    "When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at home? Now you can! This is so simple to make! I found this recipe in one of my gazillion cookbooks. I decided to give it a try. I'd been using the same red sauce for years, and loved it, so..."
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    Ingredients: ancho chilies, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

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