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"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

Ingredients: process American cheese, cumin...

"The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine"

Ingredients: corn tortillas, chipotle chiles in adobo...

"Rice,Cheese, Green Chilie Casserole. I'm posting this for the 2008 Election Eats Tag."

Ingredients: cottage cheese, longhorn cheese...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

Ingredients: fat-free refried beans, fat free tortillas...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has a kick, but you could omit one of the jalapenos to tone it down."

Ingredients: clarified butter, jalapeno juice...

"I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana."

Ingredients: cilantro leaves, corn tortillas...

"From Gooseberry Patch Mom's Favorite Recipes."

Ingredients: cottage cheese, eggs...

"This recipe is originally from El Bodegon de Guillermo in Tijuana. Before the restaurant burned in 1978, it was THE place to go. These quesadillas were reportedly loved by Sammy Davis, Jr.. If sqash blossoms are out of season, use canned squash blossoms—which is what La Fonda Robertos in Tijuana does. VARIATIONS: For Quesadillas de Chiles (Chile Quesadillas):..."

Ingredients: epazote, fresh ground black pepper...

"This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!"

Ingredients: monterey jack pepper cheese, chicken tenders...

"This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese."

Ingredients: whole green chilies, eggs...

Ingredients: cilantro, corn tortillas...

"This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I..."

Ingredients: French rolls, rolls, lettuce...