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"Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no frying) and uses Simply Potatoes Diced Potatoes with Onions for a hearty flair. And the addition of fresh ingredients such as red, ripe tomatoes,..."

Ingredients: ground cumin, goat cheese...

"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños"

Ingredients: cilantro leaves, salt & freshly ground black pepper...

"This is an adopted recipe. The description was written by the original chef. "Being from California, Fish tacos are a staple in our family and the kids ask for them all the time. Feel free to substitute any firm fish like Tilaplia, salmon, snapper etc. Adapted from original recipe from Bon Appétit.""

Ingredients: corn tortillas, catfish fillets...

"A delicious and very healthy stir fry and sauce mix that is sure to warm your summer lunches and dinners! Under 400 calories per serving!"

Ingredients: cilantro, cinnamon, cumin...

"From Rosa Mexicano restaurants. This is traditional and yummy."

Ingredients: fresh ground black pepper, diced tomatoes...

"I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done.

Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste."

Ingredients: cilantro, ground cumin, shrimp...