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Recipe #361078
Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook:...
"Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge."View Full Recipe
Ingredients: lobsters, chipotle chiles in adobo...
Prep Time:20 mins
Total Time: 30 mins
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