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"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors."

Ingredients: ground cumin, flour tortillas...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Limey fajita marinade."

Ingredients: coriander, cumin...

"This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good."

Ingredients: ground cumin, flank steaks...

"Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc."

Ingredients: cilantro, chipotle chiles in adobo...

"This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste."

Ingredients: cilantro, diced green chilies...

"This is a light recipe from Shape Magazine."

Ingredients: diced green chilies, baked corn tortilla chips...

"This has become a staple in our home. We absolutely LOVE this pork. There is a restaurant chain here in Utah called Costa Vida and this is as close as we have come to replicating the sweet pork they make there for the burritos/salads/etc."

Ingredients: fresh ground black pepper, kosher salt...

"This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best...."

Ingredients: cilantro, serrano chilies...

"This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make."

Ingredients: pitted ripe olives, green chili peppers...

"These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite cookbook Baja: Cooking From the Edge."

Ingredients: boneless pork butt, ground cumin...

"From Farmer's Almanac"

Ingredients: garlic powder, hot pepper sauce...

"This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare."

Ingredients: hominy, Menudo Spice Mix...