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    Shrimp Ceviche
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    This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer...

    Shrimp Ceviche

    Recipe #153849

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    Shrimp Ceviche
    By Chadley25 on January 30, 2006

    Recipe #153849

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    "This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the acid in the lime juice, rather than physically (with heat). You may substitute a good-quality white..."
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    Ingredients: serrano chili peppers, cucumbers...

    Rating: 60.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 18 hrs 40 mins

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