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"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."

Ingredients: frozen corn, garlic...

"From the Ellsworth Cooking School in Ellsworth, Maine."

Ingredients: cider vinegar, cilantro, corn...

"Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put together by my DH. Here are the suggestions:
tomatillos: CharlotteJ; cilantro: Vicki in Ct; lime: MarraMamba; garlic:..."

Ingredients: ground cumin, extra virgin olive oil...

"Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived there Rubios was our favorite place for a quick bite to eat."

Ingredients: corn tortillas, green cabbage heads...

"Lucas is slang for crazy in Spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in Mexico. Here it is used in an unusual way- the flavoring for grilled chicken. It is a bit spicy so adjust to your own tastes. The time does not include the time..."

Ingredients: corn tortillas, Mexican oregano...

"This is out of the "Biggest Loser" Cookbook
140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. Please take the advice from SJMittens and increase the spices, especially if you enjoy spicy food."

Ingredients: corn tortillas, monterey jack pepper cheese...

"Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."

Ingredients: garlic, jalapenos, tomatoes...

"This is the way my family has made rice for at least three generations. The bacon gives it a flavor I don't find in any other Spanish Rice.
This make great leftovers, it's in my 'fridge most of the time, just microwave."

Ingredients: green onions, rice...

"This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for The Houston Post, which also no longer exists! This was from that paper on October 4, 1989.The prep work may seem a little lengthy, but it all goes together quickly once you start!"

Ingredients: cilantro, anaheim chilies...

"This is a great vegetarian burrito."

Ingredients: ground cumin, flour tortillas...

"try with fish"

Ingredients: cilantro, fresh lemon juice...

"I love taco salad, but hate the calories involved! This is a healthy, fresh alternative that works out to 4 WWers points if you use the 4% lean ground beef"

Ingredients: cilantro, corn tortillas...