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"This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga..."

Ingredients: ground cumin, diced green chilies...

"Limey fajita marinade."

Ingredients: coriander, cumin...

"Sirloin steak tacos in soft tortilla with guacamole, beans, lime,salsas, etc..."

Ingredients: cilantro, flour tortillas...

"Simple and yummy. Great for potluck."

Ingredients: pepper, ground cumin, onions...

"This is a really easy enchiladas recipe. The best Ive ever had, I made it up actually kind of used a recipe on here and just changed a lot of ingredients, and it turned out soo good."

Ingredients: chives, corn, cream cheese...

"A cooking light recipe that I put my own spin on as the reviews for the dough were not good, so I tried the refrigerated pie dough and they turned out great...

Cooking time does not count the 1 1/2 hours for the beef carnita sauce to simmer. you can make your own empanada dough if desired."

Ingredients: green bell peppers, refrigerated pie crusts...

"If ya like lots of cheese and onions these are the bomb and one fills ya up really easy to make ya just have to try them"

Ingredients: monterey jack and cheddar cheese blend, Wolf brand chili...

"I stumbled upon this recipe ages ago but recently came across it in my recipe box. These are the best red enchiladas I have ever tasted! The store bought canned red sauce is bitter and has an off taste but the sauce in this recipe is awesome! You may use ground beef for the meat but I prefer to use shredded beef roast. I usually triple the recipe..."

Ingredients: cilantro, corn tortillas...