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"This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga..."

Ingredients: ground cumin, diced green chilies...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

"I learned this recipe in the Moneterrey, Mexico kitchen of one of the most gracious ladies I ever met. She didn't speak a word of English and my Spanish was sketchey at best. Yet she still let me get in her way as she cooked. I learned the recipe without the potatoes, but having eaten steak & potato tacos before, I knew I could "authentically"..."

Ingredients: cilantro leaves, flank steaks...

"Simple and yummy. Great for potluck."

Ingredients: pepper, ground cumin, onions...

"The time does not include 20 minutes stand time."

Ingredients: ground cumin, flour tortillas...

"If ya like lots of cheese and onions these are the bomb and one fills ya up really easy to make ya just have to try them"

Ingredients: monterey jack and cheddar cheese blend, Wolf brand chili...