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  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 7 recipes for...

    "baja" x

    "beef" x

    "4-hours-or-less" x

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    Recipe #337618

    This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It...

    0 More Info
    Carne Asada (Gerardo's Baja Grill, California)
    By Londonsbk on November 17, 2008

    Recipe #337618

    "This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good."
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    Ingredients: ground cumin, flank steaks...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #122537

    This is my first prize winning chili !!

    1 More Info
    Championship Chili
    By Chef #Lions Bay Cook on May 17, 2005

    Recipe #122537

    "This is my first prize winning chili !!"
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    Ingredients: coriander, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have...

    Puntas De Filete a La Nortena

    Recipe #369586

    2 More Info
    Puntas De Filete a La Nortena
    By JackieOhNo! on May 4, 2009

    Recipe #369586

    "Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"
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    Ingredients: serrano chilies, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    Recipe #359310

    A cooking light recipe that I put my own spin on as the reviews for the dough were not good, so I tried the refrigerated pie dough and they turned out...

    3 More Info
    Beef Carnitas Empanada
    By CIndytc on March 5, 2009

    Recipe #359310

    "A cooking light recipe that I put my own spin on as the reviews for the dough were not good, so I tried the refrigerated pie dough and they turned out great...

    Cooking time does not count the 1 1/2 hours for the beef carnita sauce to simmer. you can make your own empanada dough if desired."
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    Ingredients: green bell peppers, refrigerated pie crusts...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #368092

    This a nice tasting chilli that can have its heat increased to the max.Please feel free to add more chilli powder if you like things hot.You can always...

    4 More Info
    Good Tasting Chilli
    By Wigan_SD on April 27, 2009

    Recipe #368092

    "This a nice tasting chilli that can have its heat increased to the max.Please feel free to add more chilli powder if you like things hot.You can always use cubed potatoes instead of chickpeas or even mix it up with a variety of beans like pinto,navy or butterbeans. Serve with cornbread,saltine crackers or just plain old rice."
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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #250583

    I stumbled upon this recipe ages ago but recently came across it in my recipe box. These are the best red enchiladas I have ever tasted! The store bought...

    5 More Info
    Red Chile Enchiladas
    By Busy Cook on September 3, 2007

    Recipe #250583

    "I stumbled upon this recipe ages ago but recently came across it in my recipe box. These are the best red enchiladas I have ever tasted! The store bought canned red sauce is bitter and has an off taste but the sauce in this recipe is awesome! You may use ground beef for the meat but I prefer to use shredded beef roast. I usually triple the recipe..."
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    Ingredients: cilantro, corn tortillas...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #168204

    I used to make with beef, now it is turkey. Beef is tastier A good make ahead dish, refrigerate,then bake. Serve with a salad.
    The flavors become...

    6 More Info
    "I used to make with beef, now it is turkey. Beef is tastier A good make ahead dish, refrigerate,then bake. Serve with a salad.
    The flavors become more intense the longer it is refrigerated & covered. It can be served the next day, heated slowly. The meatballs & sauce can be served over tortilla chips if rice is not desired."
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    Ingredients: corn chips, cornstarch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 5 mins

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