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"This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga..."

Ingredients: ground cumin, diced green chilies...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Limey fajita marinade."

Ingredients: coriander, cumin...

"This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good."

Ingredients: ground cumin, flank steaks...

"Sirloin steak tacos in soft tortilla with guacamole, beans, lime,salsas, etc..."

Ingredients: cilantro, flour tortillas...

"This is my first prize winning chili !!"

Ingredients: coriander, cumin...

"This is a great marinade, very easy, and you probably already have everything you need...just need to get the meat"

Ingredients: lemon juice, orange juice...

"This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare."

Ingredients: hominy, Menudo Spice Mix...

"This is from Juan-Carlos Cruz, and it is one of our summertime favorites! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico."

Ingredients: ground cumin, cilantro leaves...

"This is a variation of Kelly's Crock Pot "smoked" Beef Roast or Brisket that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away"."

Ingredients: ground cumin, diced green chilies...

"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"

Ingredients: serrano chilies, salt & freshly ground black pepper...

"I learned this recipe in the Moneterrey, Mexico kitchen of one of the most gracious ladies I ever met. She didn't speak a word of English and my Spanish was sketchey at best. Yet she still let me get in her way as she cooked. I learned the recipe without the potatoes, but having eaten steak & potato tacos before, I knew I could "authentically"..."

Ingredients: cilantro leaves, flank steaks...

"I randomly concocted this one. Try it out. Works good for two or three steaks."

Ingredients: ground cayenne pepper, garlic powder...