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"Adapted From America's Best: A Collection of Savory Recipes. Volume 2"

Ingredients: cider vinegar, garlic salt...

"True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that there are lots of places where you add salt and pepper so use a light hand so that the finished product is not over salty or peppery. This..."

Ingredients: fresh coarse ground black pepper, salt & freshly ground black pepper...

"This will make a great filling for breakfast burritos or just by itself with tortillas and salad for supper. Recipe source: Turtle Bay Cookbook"

Ingredients: cilantro, serrano chilies...

"Cottage Living 9/2006. Great with mashed or baked potatoes and a crisp tossed green salad!"

Ingredients: fresh ground black pepper, molasses...

"Found this on www.beefitswhatsfordinner.com and it sounds very rich and absolutely delicious. This won 1st place in the National Beef Cook-Off in the "Inspired By" category. Think I'll make this for my DH on Valentine's Day. Preparation time includes cooking time."

Ingredients: pepper, fresh parsley leaves...

"This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not exactly sure on the grilling times, please let me know how long it took."

Ingredients: cream cheese, garlic, salt...

"Stunning presentation-these are totally worth the effort! My dh loves this recipe."

Ingredients: dried parsley, fresh parsley...

"Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook."

Ingredients: lemon pepper seasoning, venison...

"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."

Ingredients: cooking oil, Dijon mustard...

"This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!"

Ingredients: ground cumin, sharp white cheddar cheese...

"I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with Bourbon Barbecue Sauce and Mashed Red Potatoes With Garlic And Parmesan. My boyfriend loves Granite City's meatloaf and we really wanted to recreate it. He actually said this was better than GC's. This is what the original poster said about the recipe "This..."

Ingredients: steak sauce, lean hamburger...

"Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."

Ingredients: pepper, dry red wine...

"This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet.
Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S."

Ingredients: steak sauce, pork and beans...

"I love this recipe because it is simple and easy, which is what I'm all about Simple and EASY! I got inspired to make this recipe, actually as I was watching a Diners, Drive-ins, and Dives episode on TV. This is an all grilling recipe. If you do it in a pan or on a griddle, add cook time (varies depending on what type you actually use)."

Ingredients: colby-monterey jack cheese, garlic...