Search

"Serve over a (The 'L') lettuce leaf with a couple extra wedges of fresh tomatoes or melon slices. What a great excuse for a girl’s luncheon! Crackers, lemonade, ice tea, sorbet..... it’s time."

Ingredients: pepper, bibb lettuce...

Ingredients: chicken bouillon powder, spiral shaped pasta...

"I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo..."

Ingredients: pepper, shell pasta...

"When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen..."

Ingredients: ground cumin, dried mint...

"Needs to chill for 2 hours."

Ingredients: salad greens, pasta noodles...

"I used chameleon in the name because this salad is so changeable. I often add ham to make this a main dish. Take out the peas and olives and add tomatoes for a wonderful BLT taste. Substitute Italian Salad dressing for the Miracle Whip. The possibilities are endless. Cook time is chill time."

Ingredients: elbow macaroni, green olives...