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"I had NO idea what to cook for dinner, and had a whole bunch of stuff that i neede to either use up, or throw away. This is what I came up with, and the kids loved it! It was yummy! I had a little sweet chilli sauce with mine."

Ingredients: cornflour, low-fat cheese...

"A very easy recipe to make, perfect for a winter's day. I first tried tartiflette whilst in a small cafe in Lille. I had to ask for the recipe as I enjoyed it so much!

It originates from the Savoie region of France - a fairly new French dish, created by the makers of Reblochon cheese during the 80's.

Reblochon cheese..."

Ingredients: pepper, creme fraiche...

"This is an all inclusive breakfast meal, huge family favorite!"

Ingredients: eggs, onions, salt and pepper...

"From a church cookbook called Heavenly Dishes. This chicken is really good!"

Ingredients: pepper, fresh mushrooms...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe is good because it adds a bit of crispiness and variety of cheeses opposed to the traditional style of lasagna.

TIP* Fry the bacon and hashbrowns until very crispy!"

Ingredients: eggs, no-boil lasagna noodles...

"If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does the trick with my family. This one is fool proof. You'll need a night to let it rest though, so make it for dinner tomorrow."

Ingredients: eggs, warm water, oil...

"A delicious potato bake, to have as a meal, or a side serve. Great for BBQ's."

Ingredients: chicken noodle soup mix, light cream...

"This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we..."

Ingredients: pepper, cream cheese...

"Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with..."

Ingredients: garlic, onions, potatoes...

"From the Pillsbury website and introduced to me by Richard-NYC. I didn't use the frozen roasted potatoes listed in the ingredients, and instead roasted diced potatoes and onions that had been tossed with some olive oil, garlic and Italian seasoning to include in this pizza. Serve with a fruit salad for breakfast, or a tossed green salad for lunch..."

Ingredients: prepared pizza crust, hormel real bacon bits...

"Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please..."

Ingredients: pepper, cumin, cranberry beans...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the potato dumplings, heaped with the spice-kissed bacon gravy is sure to warm tummies and hearts."

Ingredients: goat cheese, eggs...

"A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :)"

Ingredients: frozen hash brown potatoes, red paprika...

"Comfort cooking at its best, this recipe makes a simple yet tasty casserole for family and friends."

Ingredients: fresh rosemary, fresh thyme...