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"This is Lynne Rossetto Kasper's takeoff on a dish by Paris chef Guy Martin. Found in The Seattle Times. Plan to make for guests coming in on Good Friday - will serve with hot buttered egg noodles and bright green lightly steamed turnip greens... ah, the South!"

Ingredients: extra virgin olive oil, fennel seeds...

"This great Cheat's recipe has all the elements of a traditional French Cassoulet - assorted meats, beans, carrots, tomatoes, wine & tomatoes - but is very easy & does not include Confit d'Canard if you find that difficult to obtain. However, you need to get hold of high meat content sausages to give it a more authentic taste. I have..."

Ingredients: bouquet garni, butter beans...

"My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve..."

Ingredients: london broil beef, yellow mustard...

"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""

Ingredients: dried thyme, dry red wine...

"A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit."

Ingredients: polska kielbasa, olive oil...

"This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini, on the Piazza Navona in Rome, circa 1965. Posted by request."

Ingredients: lean bacon, cream...

"You can omit the bacon and sauté the vegetables in oil to make this a vegetarian meal."

Ingredients: fresh ground pepper, cumin seeds...

"Browning the bacon, chicken and vegetables before adding to the crock pot creates deep rich flavors in both the chicken and sauce. After the saute, the crock pot does all the work. Serve with a crusty baguette or coucous."

Ingredients: extra virgin olive oil, baby portabella mushrooms...

"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

Ingredients: pepper, mushrooms, onions...

"One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs."

Ingredients: cider, lean bacon, pepper...

"Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner."

Ingredients: pomegranate juice, baby potatoes...

"I grew up on this soup, and still enjoy it today. Great cold weather food, and tastes even better the next day."

Ingredients: lard, lentils, margarine...

"Another find in the Spanish cooking magazine, "Cocina Facil." This dish is flavorful and hearty, rich in proteins and fiber, but at the same time low in fat."

Ingredients: dry white wine, fennel seeds...