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"Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted..."

Ingredients: pork loin chops, mushrooms...

"mom's recipe, interpreted; easy and always a hit"

Ingredients: lean bacon, egg yolks...

"A delicious way of preparing pork tenderloin for serving alongside your favorite vegetable or on a salad."

Ingredients: pork tenderloins, bacon...

"From Rick Gallop's "Low GI Diet""

Ingredients: fresh ground black pepper, egg substitute...

"Really tasty and tender."

Ingredients: pepper, cornstarch...

"I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courtesy of McCall's, 01/71."

Ingredients: fresh ground black pepper, dried marjoram...

"This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices..."

Ingredients: dry white wine, kielbasa...

"I made this for my BF's birthday.. he loved it.. so did all my guests! I served this with angel hair pasta. It can be made ahead, then reheated on low heat. Or you can let the stew cook on low heat for 4 hours. (the cooking time is just an estimation, the longer you simmer it, the more tender the meat will be)"

Ingredients: fresh ground black pepper, dried oregano...