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Recipe #235327
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: "Here's a taste of Switzerland....
"This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: "Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.""View Full Recipe
Ingredients: margarine, onions, red wine...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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