Search

"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."

Ingredients: pepper, dry red wine...

"I like to have this when it's hot and I don't want a heavy meaty pasta. The tomato puree can easily be substituted with a can of crushed tomatoes, just note the cooking time will be a little bit longer."

Ingredients: fresh Italian parsley, streaky bacon...

"Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb."

Ingredients: Dijon mustard, pork cutlets...

"This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast."

Ingredients: eggs, frozen peas...