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Recipe #68212
Ingredients: salt & freshly ground black pepper, chopped tomatoes...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Recipe #78248
I made this last night from things in the pantry and fridge. I guess it's based loosely on Alamatriciana, though that has crisp bacon and no cream...
"I made this last night from things in the pantry and fridge. I guess it's based loosely on Alamatriciana, though that has crisp bacon and no cream or herbs!"View Full Recipe
Ingredients: cream, fresh ground black pepper...
Prep Time:15 mins
Total Time: 35 mins
Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together...
Recipe #279631
"Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmiagiano-panko crumbs, and broils it. The topping browns perfectly in only two minutes.View Full Recipe
F&W Magazine,..."
Ingredients: extra virgin olive oil, panko...
Prep Time:25 mins
Total Time: 30 mins
This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.
Recipe #176850
"This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it."View Full Recipe
Ingredients: pepper, ground cumin...
Prep Time:15 mins
Total Time: 10 hrs 15 mins
Recipe #302789
Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated...
"Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful frittata. F&W newsletter - May, 2008.I didn't include cooling times nor did I include cooking..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 55 mins
Recipe #425385
The zip and zing of a roasted peppercorn and parmesan dressing brings Merrilees Parker’s humble chicken salad to life. From Market Kitchen.
"The zip and zing of a roasted peppercorn and parmesan dressing brings Merrilees Parker’s humble chicken salad to life. From Market Kitchen."View Full Recipe
Ingredients: light olive oil, extra virgin olive oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #218417
A tasty and easy meat sauce to whip up without making a whole tomato sauce.
"A tasty and easy meat sauce to whip up without making a whole tomato sauce."View Full Recipe
Ingredients: fresh basil, fresh onions...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #280377
This comes from Bon Appetit Magazine, 11/2005 edition. This came to fruition one night when I was tired of our menu and we had to have dinner - so found...
"This comes from Bon Appetit Magazine, 11/2005 edition. This came to fruition one night when I was tired of our menu and we had to have dinner - so found out what we had in the pantry and proceeded from there!"View Full Recipe
Ingredients: whole milk ricotta cheese, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 50 mins
Recipe #245166
I've been blessed and cursed with being able to season recipes to taste. Like my grandmother, a pinch of this, a dab of that, and where does it get...
"I've been blessed and cursed with being able to season recipes to taste. Like my grandmother, a pinch of this, a dab of that, and where does it get me? I'm never able to recreate some really awesome recipes. I thought I'd take an opportunity to document this recipe for spinach, so I can make it again and again."View Full Recipe
Ingredients: dill, turkey bacon...
Prep Time:10 mins
Total Time: 40 mins
Recipe #252435
This burger does not need chips or fries. This burger will smack the hang over out of just about anyone. It's a personal spin on the cross-country...
Recipe #252435
"This burger does not need chips or fries. This burger will smack the hang over out of just about anyone. It's a personal spin on the cross-country burger that they used to make where I worked in Portland. This is spicy meat fans favorite! It's not as complicated as it looks, and it's WORTH it if you're not watching your waist line."View Full Recipe
Ingredients: cooking spray, dill pickle slices...
Prep Time:30 mins
Total Time: 1 hrs
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