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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop."

Ingredients: corn, dried baby lima beans...

"Decadent goodness....not a diet dish! I discovered this in the Chicago Sun-Times FOOD section."

Ingredients: 9-inch pie shells, eggs...

"This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!"

Ingredients: pork and beans, hamburger...

"I make thia recipe on cold winter nights, or when times are lean and the pantry is looking low.
For a complete comforting soul food meal serve with corn muffins and my good luck collard greens"

Ingredients: dried pinto beans, Frank's red hot sauce...

"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."

Ingredients: ground cumin, cornbread-muffin mix...

"This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon."

Ingredients: caerphilly cheese, French bread...