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    We returned 11 recipes for...

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    "savory" x

    "soups-stews" x

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    If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for...

    Crock Pot - Style Loaded Baked Potato Soup

    Recipe #301754

    0 More Info
    Crock Pot - Style Loaded Baked Potato Soup
    By Debber on May 1, 2008

    Recipe #301754

    "If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
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    Ingredients: pepper, cream, fresh chives...

    Rating: 95.20%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    Recipe #53927

    Hold the mayo, please! :o) Original recipe created by Chef John Folse.

    1 More Info
    Bacon, Lettuce and Tomato Sandwich Soup
    By Malriah on February 12, 2003

    Recipe #53927

    "Hold the mayo, please! :o) Original recipe created by Chef John Folse."
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    Ingredients: croutons, garlic, cooked bacon...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop....

    Succotash Soup

    Recipe #95449

    2 More Info
    Succotash Soup
    By Picholine on July 12, 2004

    Recipe #95449

    "Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop."
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    Ingredients: corn, dried baby lima beans...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #119049

    Pronounced bab le-vesh.

    3 More Info
    Bab Leves (Hungarian Bean Soup)
    By littleturtle on April 25, 2005

    Recipe #119049

    "Pronounced bab le-vesh."
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    Ingredients: pepper, cooking oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #270437

    After studying various recipes and methods, I've finally perfected the best corn chowdah that I've ever tasted. It's filling, reheats well,...

    4 More Info
    Comforting Corn Chowdah... New England Style!
    By mamaXmama on December 8, 2007

    Recipe #270437

    "After studying various recipes and methods, I've finally perfected the best corn chowdah that I've ever tasted. It's filling, reheats well, and it's always a hit to even those who claim to "hate" corn chowdah. I like to serve it with a dense honey cornbread. This recipe will yield a lot but is easily halved. It freezes well......"
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    Ingredients: white potatoes, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 20 mins

    Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling...

    Bean, Potato and Sauerkraut Soup

    Recipe #141362

    5 More Info
    Bean, Potato and Sauerkraut Soup
    By justcallmetoni on October 14, 2005

    Recipe #141362

    "Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please..."
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    Ingredients: pepper, cumin, cranberry beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #101590

    I don't like too many soups, but I can eat so many bowls of this one. I served this at a dinner party, and one person ate 10 bowls of it! Found on a...

    6 More Info
    Beer Cheese Soup
    By anti_pop on October 8, 2004

    Recipe #101590

    "I don't like too many soups, but I can eat so many bowls of this one. I served this at a dinner party, and one person ate 10 bowls of it! Found on a Budweiser recipe card."
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    Ingredients: garlic salt, ham, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    "Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara...

    Carne En Su Jugo (Meat Cooked in It's Own Juice)

    Recipe #464022

    7 More Info
    Carne En Su Jugo (Meat Cooked in It's Own Juice)
    By Leahferne on September 12, 2011

    Recipe #464022

    ""Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas.

    Select a well marbled..."
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    Ingredients: cilantro, limes, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #434585

    I make thia recipe on cold winter nights, or when times are lean and the pantry is looking low.
    For a complete comforting soul food meal serve with...

    8 More Info
    Slow Cooker Pinto Beans
    By GingerlyJ on August 8, 2010

    Recipe #434585

    "I make thia recipe on cold winter nights, or when times are lean and the pantry is looking low.
    For a complete comforting soul food meal serve with corn muffins and my good luck collard greens"
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    Ingredients: dried pinto beans, Frank's red hot sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

    Recipe #332129

    This recipe is from Rachael Ray.

    9 More Info
    Onion Chowder With Cheesy Onion Popovers
    By Lainey6605 on October 21, 2008

    Recipe #332129

    "This recipe is from Rachael Ray."
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    Ingredients: chives, eggs, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #365494

    This is a hearty, easy soup that's perfect for cold nights. It's relatively simple and keeps well for days. We love to pair it with hot, crusty...

    10 More Info
    Potato Cheese and Bacon Soup
    By Sivula Chef on April 12, 2009

    Recipe #365494

    "This is a hearty, easy soup that's perfect for cold nights. It's relatively simple and keeps well for days. We love to pair it with hot, crusty rolls!"
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    Ingredients: evaporated milk, green onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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