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"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."

Ingredients: extra virgin olive oil, fresh spinach...

"This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!"

Ingredients: angel hair pasta, garlic...

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"Decadent goodness....not a diet dish! I discovered this in the Chicago Sun-Times FOOD section."

Ingredients: 9-inch pie shells, eggs...

"Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmiagiano-panko crumbs, and broils it. The topping browns perfectly in only two minutes.
F&W Magazine,..."

Ingredients: extra virgin olive oil, panko...

"This makes a tasty one-dish supper on its own, or serve it as a side dish with roast pork, beef or game. Serves six as a side dish."

Ingredients: streaky bacon, salt & freshly ground black pepper...

"This recipe comes from a Ristorante in San Diego, CA. Prepare sauce while pasta is cooking to ensure that the fettuccine will be hot when the sauce is finished; the heat of the pasta cooks the raw eggs that are tossed with it."

Ingredients: gorgonzola, dry crushed red pepper...

"A very easy recipe to make, perfect for a winter's day. I first tried tartiflette whilst in a small cafe in Lille. I had to ask for the recipe as I enjoyed it so much!

It originates from the Savoie region of France - a fairly new French dish, created by the makers of Reblochon cheese during the 80's.

Reblochon cheese..."

Ingredients: pepper, creme fraiche...

"A delicious potato bake, to have as a meal, or a side serve. Great for BBQ's."

Ingredients: chicken noodle soup mix, light cream...

"Canadian Living Magazine Test Kitchen is where this "yummy" recipe was found in April, 2004. ;) We served it here with the potato cheese perogies cut in thirds and did our residents love it! They enjoy cooked cabbage and it was made to their liking.So, we steamed the frozen perogies over a bed of cabbage & that way there was possibility..."

Ingredients: cider vinegar, pepper...

"This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast."

Ingredients: eggs, frozen peas...

"Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors."

Ingredients: garlic, mustard, sauerkraut...

"This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light."

Ingredients: cooking spray, fresh ground black pepper...

"I've been blessed and cursed with being able to season recipes to taste. Like my grandmother, a pinch of this, a dab of that, and where does it get me? I'm never able to recreate some really awesome recipes. I thought I'd take an opportunity to document this recipe for spinach, so I can make it again and again."

Ingredients: dill, turkey bacon...